FRESH VEGETABLE

AVOCADO

ASPARAGUS

CURRY LEAVES (CULANTRO NACIONAL)

BEANS FRENCH & LONG

BEANS SPROUT

BEANS STRING

BEET ROOT

BITTER GOURD

BROCCOLI

CABBAGE RED

CABBAGE WHITE OR GREEN

CALABAZIN-MARROW BOTTLE GOURD

CABBAGE CHINESSE

CARROTS FRESH

CASSAVA/ YUCA

CAULIFLOWER LOCAL

CAULIFLOWER IMPORTADO

CELERY

CHAYOTE

CHILLI GREEN HOT LOCAL

CHILLI LONG JALAPEÑO

COCONUT WHOLE & GREEN COCONUT

CORN FRESH

CORRIANDER LEAVES

CUCUMBERS

ENELDO DILL

EGGPLANTS

MUSTARD LEAVE BOK CHOY MOSTAZA BL

BASIL ( ALBAHACA )

GARLIC

GINGER ROOT

GRANADILLA FRUIT

KANG KONG (ESPINACA CHINA)

LEEK

LEMON GRASS

LEMONS PERSA

LEMON NATIONAL

LETTUCE ICEBERG

LETTUCE LOCAL

LETTUCE ROMAINE/LOCAL

MELONS SWEET

MINT LEAVES

ÑAME 

OKRA/ LADY FINGER/ ÑAJU

ONIONS RED IMPORT

ONIONS SPRING FRESH

ONIONS YELLOW DRY

OTOE/ TARO ROOT

CHOY SAM / MOSTAZA VER

PARSLEY FRESH

PEPPERS GREEN BELL

PEPPERS RED BELL

PEPPER YELLOW

PLANTAIN GREEN

POTATOE BAKING

POTATOES SWEER/ CAMOTES

POTATOES REGULAR

PUMPKIN

RADDISH RED

RADDISH WHITE

SNAKE OR RIDGER GOURD

SPINACH

TOAMTOES CHERRY

TOMATOES HALF RIPE 

TOMATOES PERITAS

WATER CRESS BERRO

WATERMELONS

ZUCCHINI MARROWS

YAM

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FRESH FRUITS

APPLE GOLDEN 113UNI

APPLES RED 20 KGS

GREEN APPLES 20 KGS

PEACH 8 KGS

NECTARINE 9 KGS

GRAPEFRUIT IMPORTED 48UNI

ORANGE WITH OUT SEEDS

RED GRAPES 8 KGS

GREEN GRAPES 9.50 KGS

BLACK GRAPES  8.18KGS

PAPAYA

GUANABANA FRUIT

GREEN COCONUT

BANANA 

GUAYABA FRUIT

MELON CANTALOUPE

MANDARINE CLEMENTINAS 10KGS

MELON HONEY DEW

GUYABA FRUIT

MANDARINE LOCAL

APPLE FUJI 100UNI

APPLES GALA 20 KGS

PLUMS 9 KGS

LIMON YELLOW 165 PCS

PEARS 20 KGS

GRAPFRUIT LOCAL

ORANGES LOCAL

RED GRAPES SEEDLESS 8.18 KGS

GREEN GRAPES SEEDLESS 8,18 KGS

ORANGE IMPORTED 15KGS

BLACK GRAPES SEEDLESS 8.18 KGS

PINEAPPLES

KIWI 10KGS

MANGOES

MARACUYA

PINEAPPLES

GRANADILLA FRUIT

GRAPEFRUIT BLANCO

GRAPEFRUIT RED

NARANJILLA

MANGOES NACIONAL GREEN

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Mr. ​​EDWIN CHAVARRIA
SALES MANAGER

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DIRECTOR

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MANAGER OPERATION

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SALES DEPARTMENT

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SALES DEPARTMENT

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TRAFFIC DEPARTMENT

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