FRESH VEGETABLE

AVOCADO

ASPARAGUS

CURRY LEAVES (CULANTRO NACIONAL)

BEANS FRENCH & LONG

BEANS SPROUT

BEANS STRING

BEET ROOT

BITTER GOURD

BROCCOLI

CABBAGE RED

CABBAGE WHITE OR GREEN

CALABAZIN-MARROW BOTTLE GOURD

CABBAGE CHINESSE

CARROTS FRESH

CASSAVA/ YUCA

CAULIFLOWER LOCAL

CAULIFLOWER IMPORTADO

CELERY

CHAYOTE

CHILLI GREEN HOT LOCAL

CHILLI LONG JALAPEÑO

COCONUT WHOLE & GREEN COCONUT

CORN FRESH

CORRIANDER LEAVES

CUCUMBERS

ENELDO DILL

EGGPLANTS

MUSTARD LEAVE BOK CHOY MOSTAZA BL

BASIL ( ALBAHACA )

GARLIC

GINGER ROOT

GRANADILLA FRUIT

KANG KONG (ESPINACA CHINA)

LEEK

LEMON GRASS

LEMONS PERSA

LEMON NATIONAL

LETTUCE ICEBERG

LETTUCE LOCAL

LETTUCE ROMAINE/LOCAL

MELONS SWEET

MINT LEAVES

ÑAME 

OKRA/ LADY FINGER/ ÑAJU

ONIONS RED IMPORT

ONIONS SPRING FRESH

ONIONS YELLOW DRY

OTOE/ TARO ROOT

CHOY SAM / MOSTAZA VER

PARSLEY FRESH

PEPPERS GREEN BELL

PEPPERS RED BELL

PEPPER YELLOW

PLANTAIN GREEN

POTATOE BAKING

POTATOES SWEER/ CAMOTES

POTATOES REGULAR

PUMPKIN

RADDISH RED

RADDISH WHITE

SNAKE OR RIDGER GOURD

SPINACH

TOAMTOES CHERRY

TOMATOES HALF RIPE 

TOMATOES PERITAS

WATER CRESS BERRO

WATERMELONS

ZUCCHINI MARROWS

YAM